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Butcher block and stand can be sold seperately on request

Well suited to small operations, hunters, home industries and biltong establishments.
Has preset temperature control
Heater connot be switched on without the fan being in operation
Efficient extraction fan for maximium ari charges and unifor drying throughout the cabinet
Unit can cure 25kg of wet product at a time

Unit has a glass window for product display
Has an anti-bacterial ultra violet lamp for product protection
Locking door handle
Adjustable Thermostatic temperature controller
Powerful extraction fan to ensure maximum drying
Unit can cure 100kg of wet product at a time

Cut biltong to whatever size you prefer with this
manual sturdy unit

Ideal for use in supermarkets, butcheries and commercial meat processing applications.
Uses 4 teeth per inch blade for meat or 6 teeth per inch blade for fish
304 s/steel structure
Easy cleaning as all parts are removable

Single phase units also availble on request

The cutting discs are dynamically balanced with the blade for vibration free operation
Hinge door facilitating easy access for cleaning
Hooks fitted for holding packet in position while slicing
Machine designed to be bolted to a table or stand.

Perfect for small bars, clubs, restaurants or even home use.
Designed to cut thinner slicer of bilton

Sturdy table mounted slicer designed for cutting biltong chunks

Mini Butchery Special equipments:

1 × 1.3 Meat Display Fridge
1 x No. 22 Electric Mincer
1 × 5lt Sausage Filler
1 x Electric Portion Scale
1 x Floor Model Band saw

All for R36,500 ex VAT

Start your small business today!!

Perfect choice for cutting chickens, ribs, chops or frozen fish.
Compact, spce saving, robust and hard working

This unit is ideal for a small butchery.
The unit can be used for steam cooking and grilling. Grilling and cooking temp. controlled by hydraulic thermostats with selector switch for choice of grill or cook

The ideal machine for a medium size butchery

High quality combination cooking and grilling cabinet wiht electronic non-indicating controller with PT100 sensor for cooking temp. and digital indicating electronic controller for core temp.
Unit fitted with automatic alarm and shutdown for low water and core temp.

Ideal for gondola ends and for small to medium supermarkets
Can be used for dairy,meat as well as fruit and Veg

1.3m Meat Display Fridge
Ideal for Butchery & Tuc Shop

R7,500 ex vat

Stack load – 150kg on base tray
Food safe
Ideal for washing down veggies on receiving

Comes with plastic handle.
Blades for saw sold seperately if required

Stainless steel needle

Plastic mincer funnels available in following sizes:
No.5 – 10mm / 20mm
No.8 – 10mm / 20mm
No.10 – 10mm / 20mm
No.22 – 12mm / 20mm
No.32 – 12mm / 20mm

Hand operated mincer ideal for any small / medium size establishment.
Great for anyone wanted to make their own mince at home.
Sizes available are:
No. 8
No. 10
No. 22
No.32

CARBON mincer knives available for the following electric mincers :
No. 8
No. 10
No. 22
No. 32

STAINLESS STEEL mincer knives available for the following electric mincers :
No. 8
No. 10
No. 22
No. 32

Sizes available:
No.8
No.10
No.22
No.32

Available with a wooden or aluminium handle.
Kindly specify on request.

Ideal for larger commercial meat processing applications.
Comes standard with 1 * stomper, 1* splash paddle, 1 * knife, 2* plates (4.5mm&8mm)
Worm and cylinder are stainless steel.
Heavy duty gear box and fitted with rubber feet – preventing slipping.
Has a standard hand guard

Perfect for farmers, hunters, game lodges, home industries etc.
Well suited as a backup unit in large butcheries

Perfect for farmers, hunters, game lodges, home industries etc.
Well suited as a backup unit in large butcheries

CARBON mincer plates available for the No. 22 electric mincer:
4.5mm
6mm
8mm
10mm
12mm

CARBON mincer plate available for the No.32 electric mincers :
No. 8
No. 10
No. 22
No. 32

STAINLESS STEEL mincer plates available for the No.22 electric mincers :
No. 8
No. 10
No. 22
No. 32

STAINLESS STEEL mincer plates available for the No.32 electric mincers :
No. 8
No. 10
No. 22
No. 32

Following plate sizes available for No.8 /10 / 22 & 32 hand mincer
4.5mm
6mm
8mm
10mm
12mm (only for No.10,22 &32)

Stainless steel scraper with plastic handle

Stack load 720kg on base tray
Food Safe
Easy to clean and sanitise

stack load 180kg on base tray
Food Safe
Easy clean and sanitise

Stack load – 180kg on base tray
Food safe
Easy to clean and sanitise
Colour coded to easily identify ingredients

Robust unit that makes perfect size patties.
Easy to clean and ideal for any institution wanting to make their own patties.

Makes the perfect hamburger patty.
Twice the production and speed of anything else. Manually driven

Ideal in any size business operation for the efficiency of cutting poultry / pork.

Stainless steel fold down weighing plate
Galvanized hooks
Stuitable for carcass up to 300kg
Weight in 100g increments
Strong & durable

Has a stainless steel needle

Smoking and drying functions controlled with a simple to operated venting system
The junior smoker drying cycle has natural convection
Inner parts easily removed for cleaning
The smoker is fitted with electronic timer & time lapse signal to indicate completion of cycle

Hith grade stainless steel.
The temperature is controlled by digital indicating electronic controller
The units smoker drying cycle has fan assisted convection
Inner parts easily removed for easy cleaning
Smoked product has low mas loss

Stack load – 30kg on base tray
Stacks perfectly for easy storage

Includes lid
Stack load – 160kg on base tray

For sausage fillers with a screw-on funnel holder.
Available in 12mm & 20mm

For sausage fillers with screw-on funnel holder
Available in
10mm
20mm
30mm
35mm

For fillers with the clip-on funnel holder

Comes with 3 standard nozzles.
Ideal for home use and small industries.
Stainless steel cylinder which is easily removed for cleaning

Units with gears are generally easier to use with twice the speed!
This unit comes standard with 3 nozzles.
Well suited as a backup unit and making speciality flavoured sausages for your customers or family.
Has a s/steel cylinder

This unit comes standard with 4 nozzles.
Exceptionally strong and easy to use. Suitable for any medium – large size butchery. Has easily removed stainless steel cylinder.
Various size nozzels also available.

Great larger unit that doesn’t occupy too much space
Ideal for larger establishments and suited as a back up unit too
This unit comes standard with 4 nozzles.
Has a s/steel cylinder and various nozzle sizes available

Great upright larger unit that doesn’t occupy too much space
Ideal for larger establishments and suited as a back up unit too
This unit comes standard with 4 nozzles.
Has a s/steel cylinder and various nozzle sizes available

This unit comes standard with 3 nozzles.
Well suited as a backup unit and making speciality flavoured sausages for your customers or family.
Has a s/steel cylinder

Quick release of nozzle saves time and quick release gearbox
Comes standard with 3 nozzles.
Well suited as a backup unit and making speciality flavoured sausages for your customers or family.
Has a s/steel cylinder

Galvanised.
Come in packs of 12 and available in:
100mm
150mm
200mm
250mm – swivel

Stainless steel dishes available in following sizes:
SK1 = 235*180*35mm
SK2 = 295*210*40mm
SK3 = 355*250*50mm
SK4 = 395*275*55mm (shallow)
SK4 = 410*280*75mm (deep)
SK5 = 490*365*65mm (deep)
SK5 = 490*365*35mm (shallow)
SK6 = 590*390*45mm

Ideal for medium size workloads in small restaurants and take-away operations

Double platform designed for high production outputs in butcheries and supermarkets, perfect for slicing raw meat for steaks.
Adjustable cut thickness from 1 – 30mm

For Supermarket and deli use
Ideal to slice deli meats, parma hams, roast beef.
Large working surface assists in cutting larger meat cuts.
Motor below blade means that it is out of the way allowing for longer cuts. Adjustable thickness and perfect for cutting very thin parma ham, carpaccio and cheese.

Ideal for supermarkets, delicatessen, hotels & restaurants.
Good to slice deli meats, parma hams, roast beef.
Large working surface assists in cutting larger meat cuts.
Motor below blade means that it is out of the way allowing for longer cuts. Adjustable thickness and perfect for cutting very thin parma ham, carpaccio and cheese.

Not suited for supermarket or institutional use.
Multipurpose slicer ideal to slice bread, processed meats, parma ham and carpaccio in coffee shops, small restaurants and take-aways.
Motor is situated below the blade which allows for larger area and larger cuts.

For medium size workloads in smaller restaurants and take-away opertions

Ideal for cold cuts and processed meats in medium size establishments

Operated automatically while you can do other work while machine cuts automatically!
Ideal for polonies in high volume mass catering establishments.
Automatic blade return saves time and effort

Designed to slice the perfect piece of cheese. Teflon coated surface prevents sticking and making using and cleaning a pleasure. Avoid cross contamination of your dairy and meat products by using this dedicated cheese slicer for all you cheese requirements

Ideal for cold cuts in medium sized operations.
Unique features are : safe blade removal device to facilitate easy cleaning. Stainless steel bearings to prolong the life of blade drive.
Promotes a smooth sliding motion.

Ideal for medium size establishments. Has wonderful features as a safe blade removal device. Stainless steel bearings to prolong gear driven motor and smooth sliding motion.

Use for tenderised steak in restaurants, supermarkets etc.
Ideal for the mass catering and butcheries
Comes standard with a safety switch.
Easy to clean after use

Ideal vac-pack machine for cafe’s or small restaurants.
It is also for deli shops and smaller supermarkets.
It can vacuum pack wet or dry products

Recently restyled, VM16 has now a larger in chamber size. It is perfect commercial vac-pack machine for all applications in the food industry.

This unique commercial vac pack has an upsize vacuum pump of 25m3.
It’s a butchers perfect choice.
Very deep inner chamber and allows packing butchery meat cuts.

With unique patented probe system allowing for any bag to be used with no special folding of bag required.
Suitable for use with dry product only.
For small volume applications

Compact and fully digital with up to 10 adjustable programs is suitable for small cafes and restaurants.

It a particularly suitable unit for large butcher shops, supermarket butchery divisions and any other food processing company