New Catering Equipment – Display
HOT FOOD BAR 2 DIVISIONS
This counter top unit can be counter sunk too.
Has a robust stainless steel construction
Curve glass front window is a great display of product & serves a sneeze guard.
HOT FOOD BAR 3 DIVISIONS
This counter top unit can be counter sunk too.
Has a robust stainless steel construction
Curve glass front window is a great display of product & serves a sneeze guard.
CHICKEN ROTISSERIE ELECTRICAL 8 BIRD
Produces 8 delicious chickens at a time, ideal for small supermarkets, restaurants & takeaways.
CHICKEN ROTISSERIE ELECTRIC 16 BIRD
Produces 12 – 16 evenly cooked chickens.
Ideal for any medium to large size operation.
DISPLAY UNIT REFRIDGERATED F/M - SALVADORE
Unit provided with 2 adjustable shelves
Illuminated shelf and base for perfect product presentation
Digital display and temperature control
Automatic defrost
Low noise
Tempered glass
304 grade s/steel interior
DISPLAY UNIT REFRIGERATED COUNTERSUNK - SALVADORE
Counter top type can be fitted on or into a counter
Temp. range +2’C to -8’C ambient temp. 32’C
Illuminated interior shelves for perfect product display
Digital display and temperature control
Automatic defrost
Low noise
Tempered glass
HEATED DISPLAY UNIT COUNTERSUNK 900mm SALVADORE
Unit can be fitted to any counter.
Has a stainless steel outer body
Can maintain display product at haccp control temp. 65’C
Digital display & temperature control
Unit has 1 adjustable shelf – bottom shelf is fixed
HEATED DISPLAY UNIT COUNTERSUNK 1200mm SALVADORE
Unit can be fitted to any counter.
Has a stainless steel outer body
Can maintain display product at haccp control temp. 65’C
Digital display & temperature control
Unit has 1 adjustable shelf – bottom shelf is fixed
HEATED DISPLAY UNIT COUNTERSUNK 1500mm SALVADORE
Unit can be fitted to any counter.
Has a stainless steel outer body
Can maintain display product at haccp control temp. 65’C
Digital display & temperature control
Unit has 1 adjustable shelf – bottom shelf is fixed
HEATED DISPLAY UNIT FLOOR STANDING 900mm SALVADORE
Perfect for supermarkets, bakeries, and cafes needing to diplay their warm products
Maintains a temperature of 65’C
Castor wheels make unit mobile
Has a digital and temperature control for accuracy
Has 2 ajustable shelves
HEATED DISPLAY UNIT FLOOR STANDING 1200mm SALVADORE
Perfect for supermarkets, bakeries, and cafes needing to diplay their warm products
Maintains a temperature of 65’C
Castor wheels make unit mobile
Has a digital and temperature control for accuracy
Has 2 ajustable shelves
HEATED DISPLAY UNIT FLOOR STANDING 1500mm SALVADORE
Perfect for supermarkets, bakeries, and cafes needing to diplay their warm products
Maintains a temperature of 65’C
Castor wheels make unit mobile
Has a digital and temperature control for accuracy
Has 2 ajustable shelves
DISPENSER JUICE 3 BOWL - SUMMIT
Clear polycarbonate, durable 14lt bowls, individually removable for cleaning.
Continuous agitation from paddles avoids foaming and liquid oxidation
Thermostatically controlled – temp. range +2 to -8’C
Free flow dispensing taps
Top lighting
DISPENSER JUICE 2 BOWL - SUMMIT
Clear polycarbonate, durable 14lt bowls, individually removable for cleaning.
Continuous agitation from paddles avoids foaming and liquid oxidation
Thermostatically controlled – temp. range +2 to -8’C
Free flow dispensing taps
Top lighting
COLD FOOD BAR 6 INSERT
Ideal for sandwich make up stations, chocolates, sushi and business class lounges.
Supplied with special sized inserts designed to fit food bars
COLD FOOD BAR 8 INSERT
Ideal for any table top refrigeration required whether its sushi, sandwiches, chocolates or fruit.
Includes 8 special designed inserts to accommodate unit















